+ 385 44 635 736
In the heart of Novska, Restaurant Emilija weaves heritage and tradition into every plate. Our menu offers delicious traditional dishes prepared with seasonal, carefully selected ingredients.
Starters and main courses blend rustic Slavonian cuisine with a contemporary twist in both presentation and choice of ingredients.
Starters and main courses blend rustic Slavonian cuisine with a contemporary twist in both presentation and choice of ingredients.
The service is warm and personalised, and our staff effortlessly share the story behind each dish and every glass of wine.
The ambience combines historical authenticity with modern sophistication, enriched by details that bring charm and a sense of refined comfort.
Kroasan, brioš, marmelada, med, maslac / Croissant, brioche, marmalade, honey, butter
Pohani kruh, cimet, svježe bobičasto voće, med / Pan-fried brioche, cinnamon, fresh berries, honey
Zobene pahuljice, med, jabuka, suho voće, obično/zobeno mlijeko, svježe bobičasto voće Oatmeal, honey, apple, dried fruit, plain/oat milk, fresh berries
Domaća granola sa suhim voćem i sjemenkama, jogurt, svježe sezonsko voće / Homemade granola with dried fruits and seeds, yogurt, fresh seasonal fruit
Maslac, čokolada, marelica / Plain, chocolate, apricot
Omlet od 3 jaja / 3 egg omelette
Jaja, šunka, kobasica, sir, povrće, gljive / Eggs, ham, sausage, cheese, vegetables, mushrooms
Šunka, švargla, čvarci, sir kozji, sir kravlji, kiseli luk i krastavci, orasi / Ham, svargla, cracklings, goat cheese, cow cheese, pickled onions and cucumbers, walnuts
Slanina, šunka, švargla, kobasica, kulen, čvarci, kiseli luk i krastavci, orasi, sir ovčji, kravlji, kozji, suhi, kuhani, orasi, med, luk chutney, šunka, švargla, čvarci, sir kozji, sir kravlji, kiseli luk i krastavci, orasi, luk chutney / smoked bacon, black forest ham, headcheese, sausage, kulen, cracklings, pickled pearl onion & cornichons), sheep milk cheese, cow milk cheese, goat cheese, condiments, Forest ham, head cheese, craklings, goat cheese, cow milk cheese, condiment
Sir kozji, sir kravlji (obični i dimljeni), sir kozji, orasi, med,voće, džem, luk chutney, smokve / Goat cheese, cow’s milk cheeses (plain and smoked), walnuts, honey, fruit preserve, onion chutney, figs
Sezonsko grilano povrće, ječam, kozji sir, preljev od jabučnog octa, meda i ulja / Seasonal grilled Vegetables, Barley, Goat cheese, apple cider vinigrette
File smuđa, krumpir salata i maltagliati tjestenina, umak smeđi maslac, vrhnje, fish perkelt umak / Fillet, with maltagliati, potato foam, fish perkelt sauce
Pečeni šaran u kukuruznom brašnu, aromatizirana riža s povrćem, umak od graševine i mrkve / Cornmeal-crusted roasted carp, aromatic vegetable rice with Graševina wine and carrot sauce
File junetine, fondant krumpir, pečeni ljubičasti luk, tostirani lješnjaci / Beef tenderloin, fondant potatoes, purple onions, roasted hazelnuts
Rolana teletina s namazom od vrganja, pire od batata i glazirana mrkva, demiglas / Veal roulade with porcini mushroom cream, sweet potato purée, glazed carrots, demi-glace sauce
Punjeni pileći file s sirom,šunkom i začinskim biljem, šufnudle od buće i umak od gorgonzole /Filled chicken breast with cheese and herb filling, pumpkin gnocchi with gorgonzola sauce
Kuhana govedina, umak žemlja hren / Boiled Beef, root vegetables, kaiser roll & horseradish sauce
Svinjska vratina, ˝Granatirmash˝- krumpir, luk, slanina / Grilled pork neck steak, ˝Granatirmash˝ potatoes, onions, bacon
Pačja prsa s kestenom i ciklom, pečena mrkva (žuta i obična), celer, micro greens Duck breast with chestnuts and roasted root vegetables (beetroot, carrots & celery)
Gulaš od goveđih obraza, pire krumpir, pečeni češnjak / Beef cheek goulash with roasted garlic and mashed potatoes
Pečena janjetina, kelj, krumpir, heljda / Roasted lamb with Savoy cabbage, potatoes, buckwheat
Kremasti rižoto od divljači / Creamy venison risotto
Zapečena cvjetača s koricom od sira i sjemenki bundeve, krumpir, kelj, heljda, pečeni luk i češnjak Roasted cauliflower with cheese-pumpkin seed crust, Savoy cabbage, buckwheat, onions and garlic
12 rooms – 12 stories
frontier cuisine
menu
special events
the story of raspberry liqueur,
peonies, and the garden
cocktail menu
garden events
history of the hotel
visionary heritage
identity
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